From 1 April 2026 the cheap FSSAI Basic Registration covers food businesses with annual turnover up to Rs 1.5 crore, raised from the old Rs 12 lakh limit. If your turnover sits between Rs 12 lakh and Rs 1.5 crore you were on a State Licence but now qualify for the simpler, cheaper Registration, and every FSSAI Licence and Registration is now perpetual with no fixed expiry.
This is a rule change article, not a how-to. For the step-by-step application itself, use how to apply for an FSSAI licence or registration. Below is what the new turnover slabs mean, whether you are reclassified, and exactly what to do now.
The Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2026 reset the turnover bands. Find your annual turnover in the table and read across.
| FSSAI category | OLD turnover band (before 1 April 2026) | NEW turnover band (from 1 April 2026) |
|---|---|---|
| Basic Registration (cheapest, simplest) | Up to Rs 12 lakh | Up to Rs 1.5 crore |
| State Licence | Rs 12 lakh to Rs 20 crore | Rs 1.5 crore to Rs 50 crore |
| Central Licence | Above Rs 20 crore | Above Rs 50 crore |
The big winners are small food businesses with turnover between Rs 12 lakh and Rs 1.5 crore. Under the old rule they had to hold a State Licence. From 1 April 2026 they fall inside the Basic Registration band, which is the cheapest and lightest-touch FSSAI category.
Licences and Registrations are now perpetual. The 2026 amendment removed fixed expiry. You no longer renew your FSSAI Licence or Registration every 1 to 5 years. It stays valid until you surrender it, or it is cancelled or suspended by the authority. Keep paying any annual return or fee the law still requires, but you do not file a fresh renewal application on a calendar clock.
Four reforms travel together in the 2026 amendment:
Who is affected: home bakers, cloud kitchens, tiffin services, small manufacturers, traders and wholesalers, caterers, and street vendors. If your turnover is comfortably under Rs 1.5 crore, your compliance just got cheaper and simpler.
The parent law is the Food Safety and Standards Act, 2006 (FSS Act 2006), which created the Food Safety and Standards Authority of India and requires every Food Business Operator to hold either a Registration or a Licence based on size and risk.
The change is made by the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2026, notified on 10 March 2026 and published in the Gazette of India on 11 March 2026. A separate FSSAI Order dated 13 March 2026 revised the turnover thresholds, with effect from 1 April 2026. The Registration deeming for street vendors is anchored in the Street Vendors (Protection of Livelihood and Regulation of Street Vending) Act, 2014.
This matters for the Right to Information Act, 2005 because FSSAI and the State Food Safety departments that grant and renew these registrations are public authorities. If your category change, migration, or renewal status is stuck, you can use an RTI to extract the file status. See RTI if your FSSAI licence is stuck.
Use this quick test on your most recent full-year turnover.
If you operate in more than one state, run import or export, or run a notified large or specialised operation, a Central Licence can still apply regardless of turnover. Confirm your exact requirement on the FSSAI portal before you migrate.
If you are below the old Rs 12 lakh line and were never registered, you still need a Basic Registration. Being small does not make you exempt.
The exact upload list varies by category and state. Treat this as a checklist, then confirm against the live FoSCoS form.
Real-life example. Kashvi Pathak runs a home bakery from her flat. Her annual turnover climbed past the old Rs 12 lakh line a year ago, so she was forced onto a State Licence and renewed it every few years. Her turnover is still well under Rs 1.5 crore. From 1 April 2026 she now sits inside the Basic Registration band, the cheapest FSSAI category. She logs in to FoSCoS, requests a move from State Licence to Basic Registration, and learns her record no longer carries a fixed expiry. When the portal showed her change as pending for weeks with no reason, she filed an RTI with the State Food Safety department asking for the file status, and the migration was completed soon after.
If your turnover is under Rs 1.5 crore, you can move from a State Licence to a Basic Registration through the modification route on FoSCoS. Do this as a category change, not by cancelling and reapplying from scratch, so you keep continuity.
No. The 2026 amendment made Licences and Registrations perpetual. They stay valid until surrendered, cancelled, or suspended. You no longer file a calendar based renewal, though annual returns and fees can still apply.
If you are registered under the Street Vendors (Protection of Livelihood and Regulation of Street Vending) Act, 2014, you are treated as registered with FSSAI under the 2026 amendment, so you do not file a fresh FSSAI application for that.
The amendment was notified on 10 March 2026 and published in the Gazette on 11 March 2026. The FSSAI Order dated 13 March 2026 set the revised turnover thresholds, effective 1 April 2026.
File an RTI with the State Food Safety department or FSSAI asking for the current status of your file and the reason for delay. Use the AI RTI Drafter, and if the reply is unsatisfactory, the First Appeal Builder and PIO Reply Checker.
The 2026 amendment moves inspections to a risk-based framework rather than a uniform one. Your category and risk profile, not just turnover, shape how you are inspected and audited.